For the most part I will not be giving actual counts on the ingredients for this one. This is essentially one that you change up as you feel necessary. Although I will mention the amount of spices I used even though that too is more of an eyeball estimate.
Ingredients
rutabaga
turnip
potato
carrot
onion
mushroom
Sausage
garlic
1 12 oz can diced tomato
1 tablespoon italian seasoning
1/4 teaspoon chipotle powder
1/4 teaspoon paprika
Method
small to medium dice everything. Mix with seasonings, and 1 tablespoon olive oil. Cook at 350 for roughly 1.5 hours or till veggies are tender. cook at 400 for 15 minutes to brown the top.
Time for a pint...
This looks delicious Jon! As a vegetarian I'll either have to leave out the sausage or use a vegetarian one. The flavor of the veggies and seasonings will still be delicious. Have you found a way to make dicing a rutabaga or turnip easier. They are very hard and tough to cut through.
ReplyDeleteI had forgotten how tough the rutabaga was to cut through when I shot this. I should have cut it in half before I cut the slices. This gives a much more stable surface. Other than that it really is just powering through.
DeleteJon - Wow I am going to have to try this one. It sounds great. I love being able to use different vegetables as much as possible.
ReplyDeleteSusan Cooper from BHB on Linked In
Me too. The amount of new food items available at the local market continuously grows. Its great to find stuff you might not have thought to use before (I have a video coming up soon that should be really fun).
DeleteHey Jon, that looks delish! And reminds me it's dinner time. Have you ever tried tossing those root veggies in the micro to make them a little softer for cutting? I do that with squash.
ReplyDeleteI tend to follow restaurant mentality when it comes to stuff like that. There is no way you would have time to nuke that many veggies to prep them for a dinner service. So the answer is always to sharpen your knife and muscle through.
DeleteAhhh a recipe destined for a non-cook like me!
ReplyDeleteFood should be easy. There is no reason for even non-cooks to not enjoy great foods. (Of course premade stuff doesn't count as great food. It merely gets the job done).
DeleteInteresting, I've actually never used a rutabaga or turnip in a recipe... definitely sounds like a good fall dish. Also, your shirt cracked me up!
ReplyDelete