Video: French Onion Soup

Some things have a beauty in their simplicity.  French onion soup is amazing for the small list of ingredients while still having huge flavors.  It is all in how you handle the elements. 

 

 

Ingredients:

 

4 Onions (diced or julienned)

1 clove garlic

2 Quarts stock

1 cup Beer or wine

 

Baguette cut into crostini and provolone cheese for topping

 

Method:

 

Caramalize the onion and garlic.  Slowly cook them down, they should be about 1/4 the original volume when done.  Deglaze with the beer and allow to reduce. Finally add the stock and bring to a boil, allow reduce to desired flavor and consistancy.

 

 

Time for a pint...