The exhibit though not huge was still an interesting tour through a bit of Michigan brewing history. For me a couple of the high-lights came from the brewiana collections of Steve DeBoode and Kevin Foley. Their collections of bottles and cans show our history through eating and drinking vessels. Kinda makes you wonder what strange beverages the Dogfish Head of the future will make from the residues found in our drinking vessels.
The museum will offer special events through the run of the exhibit including tastings, a pairing dinner, classes, and competition. This really is a great time to learn a bit more about the history of Michigan's brewing traditions.