Video: Stuffed Peppers

This was one for my youngest daughter Maggie.  She has been wanting stuffed peppers for a while now.  While I was at the farmer's market this weekend I ran across some really nice looking peppers so I figured it was time. 

The recipe as done here was perfect for 8 medium sized peppers. 

Recipe: 
8 Medium peppers (top and insides removed)
1 medium onion (diced)
1 zuchini (diced)
1 eggplant (diced)
2 tomatoes (diced)
5 mushrooms (sliced)
1 Carrot (sliced in half moons)
1 clove garlic
1 lb ground beef
2 cups cooked rice
salt and pepper to taste

Method:
These are actually pretty easy.  Saute all ingredients till soft.  Brown ground beer.  Cook off the rice if not already done (1 cup rice to 1 3/4 cup water boil for 20 min).  Mix it all together and stuff the peppers. 

Bake in the oven covered for roughly 1 hour.  Top with tomato sauce and shaved parm or asiago cheese.

Time for a pint...